Cost IIn Italy, budget of approx. € 62,000 Production capacity For an 8 hour shift, approx. 2,000 Kg One can vary the production capacity by: increasing the work shifts increasing the number of mixers and moulds. Production employees for a work shift For the aforementioned production capacity: 1 specialised operator 2 generic operators Equipment Spinning and moulding machines, skimmer, work-top, refrigerated display, tank of salt water and production waters, and various other equipment. The waters of production, rich in derivative fats from the curd are collected in a tank and subsequently put through the skimmer thus obtaining rough cream. Pasteurising the cream, one can obtain original products like stracciatella and burrata.