Before speaking about the production phases, we must clarify the difference between the head cheese factory and the branch or transformation laboratory.
We can notice differences in the costs and problems to meet.

Head cheese-factory:

  1. great investiments;
  2. observance of sanitary regulation;
  3. highly skilled staff;
  4. problems of supply, milk storage, serum discharge and expensive transport costs;
  5. particularly long and complex production phase.

Branch:

  1. lower investiments than head cheese-factory (at least 20 times);
  2. use of unskilled staff;
  3. observance of few sanitary regulations;
  4. no problem for the supply, milk storage, serum discharge and high costs;
  5. production phase short and simple.

To set up a branch rather than a head cheese factory means:
lower costs of investment and transport,
greater results concerning freshness and genuiness of the product,
in every part of the world.

Let us analyze the carrying out of a small production-line, of a large production-line and a small box for the artisan production.