Production box of 12 sq. metres for small artisan production inside a store and/or small franchising workshop. The equipment necessary is the following, and can be varied according to need:  Electric boiler - 100 litre capacity to keep water hot at 90 degrees celsius  Steel tub for mixing - diameter 60 cm - depth 30cm  2 large steel tanks to chill the mozzarella  2 plastic tubs to collect the used water and various other equipment  Steel work-top  Sloping steel work-top (see diagram)  Trolley for scamorze  Cold store  Scales to package the product  Refrigerated bar for self-service sale  Total cost of production equipment (approx.) Work surface